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Steak and Lobster Linguine
KUDOS KITCHEN BY RENEE14Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. lobster tails
- 1/2 cup white wine (reserved after poaching the lobster)
- 8 oz. beef tenderloin (thinly sliced, across the grain)
- 2 Tbsp. butter
- salt
- pepper
- 1/4 cup white wine
- 1/4 cup heavy cream
- lobster
- wine
- 2 Tbsp. butter
- 1/8 tsp. seafood seasoning
- 1 lb. linguine (cooked and drained according to package directions)
- 3 Tbsp. fresh parsley (chopped, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium640mg27% |
| Potassium810mg23% |
| Protein47g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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