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Ingredients
US|METRIC
6 SERVINGS
- 700 grams chuck steak (trimmed and cut into bite-sized cubes)
- 225 grams kidney (trimmed and cut fairly small)
- dripping (Beef)
- 2 onions (medium, peeled and roughly chopped)
- 1 plain flour (rounded tablespoon)
- 3/4 tsp. worcestershire sauce
- 275 mL beef stock
- 900 grams potatoes (peeled and cut into thick slices)
- melted butter
- seasoning
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium300mg13% |
| Potassium1270mg36% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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