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Steak and Eggs with Tomatillo Salsa
COOKING AND BEER18Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. NY strip steaks (or rib-eyes, boneless)
- 2 tsp. ancho chili powder
- 1 tsp. cayenne pepper
- 2 tsp. unsweetened cocoa powder
- 2 tsp. espresso powder (extra fine)
- 1 tsp. dark brown sugar
- 1 tsp. dry mustard
- 1/2 tsp. coarse sea salt
- 1/2 tsp. ground pepper (fresh)
- 8 tomatillos (skins removed, roasted and diced - directions to follow)
- 1 red bell pepper (seeds removed and diced)
- 1 fresno pepper (seeds removed and diced)
- 1/2 red onion (diced)
- 1/3 cup fresh cilantro (finely chopped)
- 1 lime
- 1 pinch kosher salt
- 1 Tbsp. unsalted butter
- 2 large eggs
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol335mg112% |
Sodium940mg39% |
Potassium1530mg44% |
Protein56g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A60% |
Vitamin C190% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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