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Steak and Eggs with Cherry Tomatoes
TRIED AND TRUE RECIPES-US10Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. skirt steak
- 2 Yukon Gold potatoes (medium)
- salt
- pepper
- garlic powder
- 1 tsp. paprika
- 2 Tbsp. vegetable oil (divided)
- 10 oz. yellow cherry tomatoes (sun gold, I used yellow tomatoes because they are sweeter; you can substitute with red or multi-colored)
- 2 cups arugula (loosely packed)
- 2 cooked eggs (your choice, Fried, poached, or soft-boiled)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol310mg103% |
Sodium710mg30% |
Potassium2150mg61% |
Protein52g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A50% |
Vitamin C80% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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