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Steak and Egg Breakfast Bruschetta with Crispy Kale, Goat Cheese, and Roasted Tomatoes
BAKER BY NATURE10Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 baguette (fresh, sliced in half length wise, then into 8 pieces)
- 4 oz. goat cheese
- 8 eggs (poached or scrambled, Deb’s got your back if you need tips on poaching)
- 16 oz. skirt steak (cooked to your temperature preference, I use this method in the Winter)
- 2 cups tomatoes (baby, cut in half length wise)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 6 kale leaves
- 1/2 Tbsp. olive oil
- 1/2 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium750mg31% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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