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22Ingredients
50Minutes
800Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 sweet peppers (large, tops, membrane, and seeds removed)
- 1 Tbsp. grass-fed butter
- 2 Tbsp. olive oil
- 1 yellow onion (large)
- 8 oz. cremini mushrooms
- 6 cloves garlic (thinly sliced)
- 3 sprigs thyme (optional)
- 2 Tbsp. Worcestershire sauce
- 1 tsp. paprika
- 1/2 tsp. granulated garlic
- 1/2 tsp. granulated onion
- 1/2 tsp. crushed red pepper flakes
- kosher salt (Flaky, to taste)
- black pepper (to taste)
- 16 oz. ribeye steak (thinly sliced)
- 1/3 cup red wine (you can use a stock or water instead)
- 5 oz. cream cheese
- 6 oz. white cheddar (shredded by hand)
- 1 cup Pecorino Romano cheese (grated by hand)
- 6 slices provolone cheese
- wine vinegar (*Splash of red or wine, OPTIONAL, SEE NOTE)
- 1 Tbsp. parsley (finely chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol175mg58% |
Sodium1210mg50% |
Potassium940mg27% |
Protein48g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A100% |
Vitamin C260% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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