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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil (divided)
- 1 lb. ribeye steak (sliced thinly against the grain, can also use skirt steak)
- 1/2 tsp. salt (divided)
- 1/2 tsp. pepper (divided)
- 1 cup onions (chopped, from about 1 onion)
- 1 cup chopped green bell pepper (from about 1 pepper)
- 1 cup sliced mushrooms
- 2 garlic cloves (minced)
- 2 large eggs (lightly scrambled)
- 3 cups jasmine rice (cooked and cooled, can also use brown rice or quinoa)
- 1 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- 1 cup provolone (shredded, cheddar, or American cheese)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium480mg20% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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