Steak and Cheese Fried Rice Recipe | Yummly

Steak and Cheese Fried Rice

WE ARE NOT MARTHA
14Ingredients
15Minutes
710Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil (divided)
  • 1 pound ribeye steak (sliced thinly against the grain, can also use skirt steak)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon pepper (divided)
  • 1 cup onions (chopped, from about 1 onion)
  • 1 cup chopped green bell pepper (from about 1 pepper)
  • 1 cup sliced mushrooms
  • 2 garlic cloves (minced)
  • 2 large eggs (lightly scrambled)
  • 3 cups jasmine rice (cooked and cooled, can also use brown rice or quinoa)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 cup provolone (shredded, cheddar, or American cheese)
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    NutritionView More

    710Calories
    Sodium20% DV480mg
    Fat42% DV27g
    Protein65% DV33g
    Carbs26% DV79g
    Fiber8% DV2g
    Calories710Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol140mg47%
    Sodium480mg20%
    Potassium540mg15%
    Protein33g65%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C35%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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