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Ingredients
US|METRIC
4 SERVINGS
- 1/2 white onion (large, thinly sliced)
- 1/2 green pepper (large, thinly sliced)
- 2 tsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 lb. rib eye steak (thinly sliced)
- 6 slices sharp cheddar (American, or provolone cheese)
- 2 croissants (lightly toasted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium750mg31% |
| Potassium300mg9% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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