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Ingredients
US|METRIC
5 SERVINGS
- 1 flank steak (about 20 ozs, thinly sliced for stir-frying)
- 1/3 cup soy sauce
- 1 Tbsp. orange juice
- 1 Tbsp. honey
- 3 Tbsp. canola oil (divided)
- 1 tsp. brown rice vinegar
- 1 tsp. garlic powder
- 1 medium onion (chopped)
- 2 medium carrots (chopped)
- 4 cups cabbage (chopped)
- cooked brown rice (for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1010mg42% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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