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Ingredients
US|METRIC
30 SERVINGS
- 6 oz. flank steak
- salt
- pepper
- 2 tsp. extra-virgin olive oil
- 2 cups arugula
- 1/4 cup blue cheese dressing
- 2 pkg. mini fillo shells (15 count, each Athens®)
- 1/4 cup gorgonzola cheese (for garnish, optional)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium65mg3% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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