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Steak and Asparagus Teriyaki Ramen
BAKER BY NATURE15Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. ramen noodles (I used the ones from soup packages!)
- 1 lb. skirt steak (boneless)
- 1/4 cup beef broth
- 3 Tbsp. soy sauce (; divided)
- 1/2 Tbsp. honey
- 1/4 tsp. garlic powder
- 1/4 tsp. crushed red pepper flakes
- 3 tsp. cornstarch
- 2 tsp. brown sugar
- 1 1/2 tsp. toasted sesame oil
- 6 Tbsp. olive oil
- 1 asparagus (large bundle of, chopped into bite sized pieces)
- 1 Tbsp. chopped ginger (finely)
- 4 cloves garlic (minced)
- 4 green onions (thinly sliced, plus more for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1670mg70% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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