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Ingredients
US|METRIC
4 SERVINGS
- 4 onions (large, thinly sliced)
- 1/4 cup butter
- 341 mL light beer
- 5 cups beef broth
- 1 lb. beef tenderloin steaks (or flank steak)
- 2 Tbsp. butter
- 4 eggs
- 8 slices baguette (toasted)
- 1 Tbsp. leaf parsley (chopped flat-)
- pepper (uncheckedSalt and)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2070mg86% |
| Potassium960mg27% |
| Protein49g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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