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Ingredients
US|METRIC
6 SERVINGS
- 1 Vidalia onion (large, diced)
- 2 cloves garlic (finely chopped)
- 2 carrots (medium, chopped)
- 2 celery ribs (chopped)
- 1/2 fennel bulb (chopped)
- 6 cremini mushrooms (quartered)
- 2 Tbsp. butter
- 2 lb. stewing beef (cut into cubes)
- 2 sprigs fresh leav thyme (removed)
- 2 sprigs rosemary leaves (fresh, removed and chopped)
- pepper
- salt
- 1 pt. guinness
- 2 Tbsp. flour
- 1 cup gouda (or other favorite melting cheese, shredded)
- 1 lb. pastry dough (store-bought Dufour puff)
- 1 eggs (beaten)
- 1/2 cup fresh peas (or frozen)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium880mg37% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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