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Steak & Refried Bean Enchiladas
THEMOUNTAINKITCHEN15Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ribeye steaks (thin-cut)
- steak seasoning (recipe to follow)
- 10 flour tortillas
- 2 1/2 cups enchilada sauce
- 2 cups refried beans
- 2 cups mexican blend cheese (shredded)
- cilantro (optional)
- lime wedges (optional)
- sour cream (optional)
- pickled jalapenos (optional)
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. oregano
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol105mg35% |
Sodium2390mg100% |
Potassium750mg21% |
Protein39g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A25% |
Vitamin C25% |
Calcium45% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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