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12Ingredients
15Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. sirloin steak (Certified Angus Beef® brand)
- 1 tsp. olive oil
- pepper
- salt
- 1 cup quinoa (cooked)
- 1 cup sliced cucumbers
- 1 cup tomatoes (diced small)
- 5 basil leaves (sliced small)
- 2 Tbsp. scallions (chopped small)
- 1 Tbsp. olive oil (divided)
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium850mg35% |
| Potassium1270mg36% |
| Protein39g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pam G 2 years ago
Yummy, added some avocado, cooked my steak rare and let it rest for five minutes 👌🏻