Steak & Peppers Brown Rice & Quinoa Recipe | Yummly

Steak & Peppers Brown Rice & Quinoa

KNORR
6Ingredients
43Minutes
260Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 1 pound sirloin steak (thinly sliced, season with salt and pepper, if you'd like)
  • 2 bell peppers (1 each red and green, thinly sliced)
  • 1 onion (thinly sliced)
  • 2 cups water
  • 1 package Knorr One Skillet Meals-Steak & Peppers Brown Rice & Quinoa
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    Directions

    1. Heat 1 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. Remove from the skillet and set aside.
    2. Add another 1 Tbsp. of the olive oil to the same skillet and cook your peppers and onions 5 minutes. Remove everything from the skillet and set aside with your steak.
    3. Add remaining olive oil, water and contents of Knorr® One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.
    4. Stir in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!
    5. Chef's Tip: For perfectly cooked brown rice & quinoa, make sure to keep covered.
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    NutritionView More

    260Calories
    Sodium3% DV70mg
    Fat23% DV15g
    Protein51% DV26g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium70mg3%
    Potassium540mg15%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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