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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. noodles (fettuccine, or favorite regular or gluten-free pasta)
- 1 lb. steak (tri-tip)
- 1/2 tsp. salt
- pepper
- seasoning
- steak seasoning (2 Tbsp. Mt. Massive, divided)
- 2 Tbsp. vegetable oil (divided)
- 8 oz. mushrooms (sliced)
- 8 Tbsp. unsalted butter
- 1 cup heavy cream
- 1/4 cup sour cream
- 1/4 tsp. granulated garlic (Roasted)
- 1 green bell pepper, sliced
- 1/2 red onion (sliced)
- 1 cup shredded Parmesan cheese (plus more for garnish)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat38g190% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium710mg30% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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