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17Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. water
- 2 Tbsp. fresh lime juice
- 1 Tbsp. brown sugar
- 2 tsp. soy sauce (if this needs to be gluten-free, check the soy sauce label)
- 1/2 tsp. cornstarch
- 12 oz. flank steak (thinly sliced, if it’s semi-frozen, it’s easier to slice)
- 1/4 tsp. crushed red pepper
- 1/4 tsp. ground black pepper (freshly)
- 1 Tbsp. cooking oil (olive, coconut, or canola, divided)
- 1 red onion (small, sliced)
- 1 red bell pepper (medium, sliced)
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. garlic (minced fresh)
- 1 cup mango (cubed, ripe, but not too ripe)
- 1/4 cup fresh basil (roughly chopped or torn)
- 2 Tbsp. chopped cilantro
- 2 Tbsp. chopped fresh mint
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol30mg10% |
Sodium200mg8% |
Potassium490mg14% |
Protein19g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A30% |
Vitamin C90% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Faerch 4 years ago
Deliciosoooooo! I really love this recipe! Lots of taste, perfectly balance. I made a mistake and add 2 tablespoons of soy sauce instead of 2 teaspoons, jejjeje But the result was amazing. The total time was a little bit more than 40 minutes because all the cutting, but I’m also learning to cook so maybe that makes a difference.
René 4 years ago
Delicious. Takes a while to cook and a few ingredients has to be shipped if you haven’t already got them. But very nice dish.
Elle E. 6 years ago
The meal was a bit quicker than the instructions estimated, I think a marinating the meat in the sauce would really bring the flavor and tenderness to the meal. However, overall the meal was delicious. I will definitely be making it again.