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Steak & Chips with Garlic Mayonnaise
THE PRETTY BLOG10Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams steak (thick cut mature, per person, at room temperature, I prefer rib-eye/rump/sirloin)
- olive oil
- salt
- black pepper
- 2 egg yolks
- 30 mL lemon juice
- 10 mL Dijon mustard
- 1 pinch salt (and pepper)
- 200 mL canola oil
- 1 clove garlic (finely crushed)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium270mg11% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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