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Steak With Potato and Blue Cheese Salad
REAL SIMPLE8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small red potatoes (about 12)
- black pepper
- kosher salt
- 1 Tbsp. olive oil
- steaks (small, such as Newport, flat iron, or top round; 1 1/2 pounds total)
- 1 cup crumbled blue cheese (about 1 ounce)
- 1 Tbsp. white wine vinegar
- 1 head Boston lettuce (torn, about 4 cups)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium650mg19% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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