Steak With Pasta

FOOD FROM PORTUGAL
10Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 2 beef steaks (about 300 grams, 10 1/2 ounces)
  • 1 tablespoon Worcestershire sauce
  • 50 milliliters olive oil
  • coriander (to taste)
  • 1 tablespoon red pepper sauce
  • 125 grams elbow pasta
  • nutmeg (to taste)
  • 1 medium onion
  • 1 small onion (to cook the pasta)
  • salt (to taste)
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    NutritionView More

    490Calories
    Sodium20% DV480mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium310mg9%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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