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Ingredients
US|METRIC
2 SERVINGS
- 2 beef steaks (about 300 grams, 10 1/2 ounces)
- 1 Tbsp. Worcestershire sauce
- 50 mL olive oil
- coriander (to taste)
- 1 Tbsp. red pepper sauce
- 125 grams elbow pasta
- nutmeg (to taste)
- 1 medium onion
- 1 small onion (to cook the pasta)
- salt (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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