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12Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. mirin
- 1 tsp. sesame oil
- 3 Tbsp. mushroom soy sauce
- 2 Tbsp. sunflower oil
- 200 grams rump steaks
- 2 bunches asparagus (thin, trimmed)
- 120 grams mixed mushrooms (such as shiitake and enoki)
- 1/2 tsp. caster sugar
- 1 cup chicken stock
- 1 1/2 Tbsp. miso paste (white, shiro)
- 2 Tbsp. cream (thickened)
- 2 Tbsp. chives (snipped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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