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Ingredients
US|METRIC
4 SERVINGS
- 2 lemongrass stalks (fresh, trimmed, discarding outer layers)
- 2 lb. top loin
- 1 strip shell steaks
- 1/3 cup dry vermouth
- 1/2 cup reduced sodium chicken broth
- 3/4 cup heavy cream
- black peppercorns (Coarsely ground)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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