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Robert Tipton: "it was amazing like always" Read More
16Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
8 SERVINGS
- 48 oz. rib eye steaks (*, 1 1/4-inch-thick, at room temperature)
- 4 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 2 Tbsp. fresh parsley leaves (chopped)
- 1/4 cup unsalted butter
- 4 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 1 cup beef broth (or more, as needed)
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 cup heavy cream (or more, as needed)
- 1/2 cup freshly grated Parmesan
- 1 oz. cream cheese (at room temperature)
- kosher salt
- freshly ground black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol175mg58% |
Sodium520mg22% |
Potassium610mg17% |
Protein43g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Megan Mullaney Correira 4 years ago
I like the method of cooking the steak. I didn't feel like the sauce added anything special...just hid the natural flavor of the steak.
Kadeeja 4 years ago
This sauce is delicious! Instead of ribeye, I bought a roast and sliced it into not-to-thin pieces. I would definitely make this again!
BrAnselm King-Lowe 4 years ago
I just made this for the first time for dinner tonight. The Parmesan cream cheese sauce is absolutely delicious. It seems to have many layers of flavor. We will definitely be making this again.
Bailey 4 years ago
Delicious! I accidentally used 1/2 cup butter (how!?) and it was still great. My picky children will never even try sauces and they really liked it. Steaks turned out great too. Will definitely be making this again.
Vic 803 4 years ago
Absolutely amazing dish! Way to much sauce. Will definitely use Tom on something... I used NY strip btw.
Kourtney Klaumenzer 4 years ago
sauce was amazing we made it for 2 servings and we could have used more garlic!! Definitely gonna try again maybe with a filet mignon
Andrew Santoso 4 years ago
I overcooked the beef and made the sauce too thick. I think the 2 spoons of flour was too much or maybe it's just different brand flour. But all four steak was clean and the kids loved it.
Will try the recipe again and make some personal adjustment
Michael 4 years ago
Pretty easy to make. I made this recipe with a cheaper round steak and it turned out delicious!
Ronetta Lewis 5 years ago
This is one of my fav sauce recipes that I've come across! And it was quick & easy. I may never eat steak again without it, loved it.
sam sliger 5 years ago
the sauce was delicious, whike tye steak was good it just became a way to get the sauce to tue mouth
Cassie Cox 5 years ago
we thought the sauce was very good. this makes a lot, wil be dinner tomorrow night too for my husband and I. very easy to make!!!
Bostic 5 years ago
Very good! Would have been better with fresh parsley probably. Served it with asparagus. A keeper!
Amanda W. 5 years ago
It turned out well. The sauce was so good. Next time I will use better quality steaks.