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Steak With Creamy Sauteed Onions & Mushrooms
BESTFOODS7Ingredients
23Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless sirloin steak (cut into 4 pieces and lightly pounded)
- 1 onion (large, thinly sliced)
- 1/3 cup water
- 1 Tbsp. hellmann's or best foods real mayonnaise
- 10 oz. mushrooms (sliced, about 3 cups)
- 1/4 tsp. garlic salt
- 1/3 cup Hellmann's or Best Foods Real Mayonnaise
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Directions
- Season steaks, if desired, with salt.
- Heat 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in ?-inch skillet over medium-high heat and cook steaks, turning once, until desired doneness, about 8 minutes. Remove steaks from skillet and keep warm.
- Cook onion, mushrooms and garlic salt in same skillet, stirring occasionally, until golden, about 8 minutes. Stir in water, scraping up brown bits from bottom of skillet. Stir in remaining 1/3 cup Mayonnaise until smooth; remove from heat. Serve onions and mushrooms over steaks.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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