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Steak With Creamy Chanterelle Sauce
DARING GOURMET14Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. top sirloin (New York, or Rib eye steaks)
- salt
- pepper
- sauce
- 6 oz. chanterelle mushrooms
- 1 Tbsp. butter
- 2 Tbsp. shallots (finely minced)
- 2 cloves garlic (minced)
- 1/4 cup white wine
- 1 cup heavy cream
- 1/4 tsp. dried thyme
- 1/2 tsp. black peppercorns (cracked)
- 1 tsp. chicken bouillon granules
- fresh parsley (for garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium590mg25% |
| Potassium1170mg33% |
| Protein49g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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