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Steak With Creamy Balsamic Mushroom Sauce
A SWEET PEA CHEF10Ingredients
45Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ribeye steaks (New York strip or boneless)
- 2 Tbsp. olive oil
- 20 cremini mushrooms (quartered)
- 4 cloves garlic (minced)
- 1/2 tsp. kosher salt (plus more to season steak)
- 1/4 tsp. ground black pepper (plus more to season steak)
- 1/4 cup balsamic vinegar (good quality)
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 Tbsp. unsalted butter
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium480mg20% |
| Potassium1330mg38% |
| Protein63g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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