Steak Veggie Roll-ups

IFIT
7Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 1 pound flank steak
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 tablespoons olive oil (divided)
  • 1 red bell pepper (sliced into thin strips)
  • 1 green bell pepper, sliced (into thin strips)
  • 1/2 red onion (medium, sliced into thin strips)
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    NutritionView More

    240Calories
    Sodium9% DV210mg
    Fat20% DV13g
    Protein49% DV25g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium510mg15%
    Protein25g49%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C110%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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