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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 1/2 Tbsp. olive oil (divided)
- 1 red bell pepper (sliced into thin strips)
- 1 green bell pepper, sliced (into thin strips)
- 1/2 red onion (medium, sliced into thin strips)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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