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Steak Topped Carrot and Mango Salad with Chili Lime Dressing
BROOKLYN HOMEMAKER16Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 limes
- 3 Tbsp. olive oil
- 1 Tbsp. honey
- 1/2 tsp. coarse kosher salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. chili powder
- 1/8 tsp. ground cayenne pepper
- 6 carrots (medium, julienned or grated, about 4 cups)
- 1 mango (firm ripe, or slightly under-ripe, peeled and julienned or grated, about 2 1/2 to 3 cups)
- 1 shallot (small, thinly sliced)
- 1/2 cup cilantro leaves (torn)
- 1 cup roasted cashews (unsalted)
- 16 oz. london broil (or other lean boneless steak, optional)
- salt
- pepper
- 1 Tbsp. olive oil (or butter)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium850mg35% |
| Potassium1160mg33% |
| Protein33g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A330% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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