Steak Tenderloin in a Pink Peppercorn Sauce Recipe | Yummly

Steak Tenderloin in a Pink Peppercorn Sauce

CLOSET COOKING
11Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
  • 1 tablespoon peppercorns (mixed, roughly crushed)
  • 2 steaks
  • salt (to taste)
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 shallot (chopped)
  • 1 tablespoon pink peppercorns (in brine)
  • 1/4 cup red wine
  • 1/4 cup beef broth
  • 1 teaspoon Dijon mustard
  • 1 tablespoon parsley (chopped)
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    NutritionView More

    200Calories
    Sodium23% DV540mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium540mg23%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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