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Steak Tenderloin in a Pink Peppercorn Sauce
CLOSET COOKING11Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. peppercorns (mixed, roughly crushed)
- 2 steaks
- salt (to taste)
- 1 Tbsp. oil
- 1 Tbsp. butter
- 1 shallot (chopped)
- 1 Tbsp. pink peppercorns (in brine)
- 1/4 cup red wine
- 1/4 cup beef broth
- 1 tsp. Dijon mustard
- 1 Tbsp. parsley (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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