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Steak Tartare and its storied history!
WEST VIA MIDWEST11Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. filet (Prime or very good quality, tenderloin trimmed of excess fat)
- 1/2 cup whipped cream (Horseradish)
- 4 slices rye bread (cut into small squares or triangles, bite sized)
- 1/4 cup mustard (your favorite, we prefer whole grain)
- 6 dill pickles (small, minced finely)
- 1/2 small onion (minced)
- 8 olives (minced)
- salt
- pepper
- 1 shot cognac
- egg yolk
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium660mg28% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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