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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette
- 1 garlic clove
- 600 grams flank steak
- 2 tsp. juice
- 2 tsp. Tabasco
- 3 anchovies
- 1/2 bunch flat leaf parsley
- 2 Tbsp. basil leaves
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. capers
- 6 cornichons
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium970mg40% |
| Potassium570mg16% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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