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Ingredients
US|METRIC
2 SERVINGS
- 400 grams meat (raw beef, finelly chopped or minced)
- 2 large egg yolks
- 2 Tbsp. capers (brained, drained)
- 2 Tbsp. onions (finely chopped)
- 2 Tbsp. green pepper (deseeded, finely chopped)
- 2 Tbsp. freshly ground pepper
- 1 tsp. salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1560mg65% |
| Potassium670mg19% |
| Protein38g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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