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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. capers
- 2 Tbsp. red onions (finely chopped)
- 1 1/2 Tbsp. anchovy paste
- 1 Tbsp. English mustard
- 1 tsp. egg yolk (pasteurized)
- cracked black pepper (Fresh, to taste)
- 1 tsp. olive oil
- 5 dashes Tabasco Sauce (mild)
- 2 1/2 Tbsp. worcestershire sauce
- 8 oz. steak
- 3 oz. filet mignon
- salt (to taste)
- 2 slices black bread (toasted, optional)
- 1 Tbsp. egg yolk (from a hard-boiled egg, finely chopped, for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium840mg35% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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