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Steak Tacos with Mango Jalapeño Salsa
GARDEN IN THE KITCHEN12Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 10 tortillas (soft)
- 1 lb. skirt steak (beef chuck)
- 1 Tbsp. olive oil
- 2 Tbsp. taco seasoning
- 2 cups purple cabbage (shredded)
- 1 cup mango (cubed)
- 2 jalapeño (small, or 1 large, seeded and chopped)
- 1 red onion (small, diced)
- 1/2 lemon (juiced)
- 1 Tbsp. olive oil
- fresh cilantro
- sea salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium860mg36% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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