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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (trimmed of excess fat)
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 2 limes juiced (about 2 Tbsp)
- 1/2 Tbsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 8 flour tortillas
- diced tomatoes
- queso fresco cheese
- chopped cilantro
- diced red onion
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium960mg40% |
| Potassium670mg19% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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