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Steak Tacos with Chipotle Slaw
MEALS, HEELS, AND COCKTAILS-LAUREN12Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Ortega Taco Seasoning
- 4 Tbsp. lime juice (divided)
- 2 Tbsp. cider vinegar
- 3 cloves garlic (minced)
- 1 1/2 lb. skirt steak (or sirloin steak)
- 3 Tbsp. mayonnaise
- 1 tsp. honey
- 1/4 tsp. chili powder (chipotle)
- 4 cups shredded cabbage (or cole slaw)
- 2 Tbsp. chopped fresh cilantro (optional)
- 12 Ortega Taco Shells (warmed)
- onion (ORTEGA® Crispy, Taco Toppers)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol65mg22% |
Sodium140mg6% |
Potassium570mg16% |
Protein25g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C50% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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