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Ingredients
US|METRIC
5 SERVINGS
- 1 3/4 lb. flat iron steak
- salt
- pepper
- 12 corn tortillas (small)
- 8 oz. cotija cheese (crumbled)
- 2 limes (cut into quarters)
- chimichurri (Traditional, recipe follows)
- chimichurri (Basalmic Basil, recipe follows)
- chimichurri (Roasted Habanero, recipe follows)
- 2 cups Italian parsley (packed)
- 3 cloves garlic (peeled)
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper
- 1/4 tsp. salt
- 1/3 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 2 cups fresh basil (packed)
- 3 cloves garlic (peeled)
- 1/4 tsp. crushed red pepper
- 1/4 tsp. salt
- 1/3 cup balsamic vinegar
- 1/2 extra virgin olive oil
- 1 habanero chili pepper
- 2 cups cilantro (packed)
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1/3 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
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Directions
- Heat a gas grill over medium high heat.
- Season the steak liberally with salt and pepper.
- Grill steak for 4 -5 minutes per side for medium rare. Transfer to a cutting board and allow to rest for 10 minutes. Once steak has rested, slice in thin slices against the grain.
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1220mg51% |
| Potassium980mg28% |
| Protein50g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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