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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup cilantro leaves (packed)
- 3 scallions (medium, chopped coarse)
- 3 garlic cloves (medium, chopped coarse)
- 1 chile (medium jalapeño, for a less intense heat, discard the seeds*, roughly or finely chopped)
- 1/2 tsp. ground cumin
- 1/4 cup vegetable oil (mild)
- 1 Tbsp. juice
- 1 lime
- 1 flank steak
- 4 Equal
- salt
- 1/2 tsp. sugar
- ground black pepper
- 2 Tbsp. vegetable oil
- 12 corn tortillas (6-inch, *, warmed)
- cilantro leaves (for serving)
- white onion
- red onion
- 1 lime (cut into wedges for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium240mg10% |
Potassium360mg10% |
Protein13g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A4% |
Vitamin C30% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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