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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 lb. skirt steak (sliced thinly against the grain)
- 1 Tbsp. vegetable oil
- 1 lime (juiced)
- 1 tsp. ground cumin
- 2 tsp. chipotle powder
- 1 tsp. salt
- 2 red peppers (seeded & sliced)
- 1 1/2 Tbsp. olive oil
- 1/4 tsp. salt
- 1 pinch black pepper
- 12 corn tortillas
- 1 bunch radishes (sliced thin)
- 1 bunch cilantro leaves (individually torn from stalk)
- 1 avocado (diced)
- 1 bunch green onions (sliced)
- 1 large tomato (diced)
- 2 cups red cabbage (sliced thinly)
- 1 lime (wedged for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium620mg26% |
Potassium1030mg29% |
Protein33g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A40% |
Vitamin C140% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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