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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 150 grams steaks (braising, trimmed of fat)
- 2 garlic cloves (crushed)
- 1 onion (thinly sliced)
- 4 tomatoes (thinly sliced)
- 2 potatoes (large, peeled and thinly sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium1540mg44% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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