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15Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rice vinegar
- 1/4 cup low sodium soy sauce
- 1 tsp. grated orange zest
- 3 Tbsp. sugar
- 1 tsp. cornstarch
- 1 1/4 lb. flank steak (cut across the grain into thin strips)
- salt
- pepper
- 2 Tbsp. peanut oil (or vegetable oil)
- 1 yellow onion (medium, thinly sliced)
- 2 red peppers (medium, seeded and thinly sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated or minced)
- fresh cilantro
- 2 cups cooked rice (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium810mg34% |
| Potassium720mg21% |
| Protein32g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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