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19Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. vegetable oil
- 1 1/2 lb. boneless beef round steak (lean, cut into cubes)
- 1/2 cup chopped onion
- 3 Tbsp. all purpose flour
- 1 Tbsp. paprika
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 4 cups beef broth
- 2 cups water
- 4 sprigs fresh parsley (chopped)
- 2 Tbsp. celery leaves (chopped)
- 1 bay leaf
- 1/2 tsp. marjoram (dried)
- 1 1/2 cups yukon gold potatoes (peeled, diced)
- 1 1/2 cups sliced carrots
- 1 1/2 cups chopped celery
- 6 oz. tomato paste
- 15.25 oz. whole kernel corn, drained
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium920mg38% |
Potassium660mg19% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A90% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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