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Steak Sliders with Cheddar Sauce and Arugula
DIXIE CHIK COOKS9Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (or top round)
- sea salt (Plenty of)
- 2 Tbsp. olive oil
- 1 Tbsp. all purpose flour
- 1/3 cup cooking wine (sherry)
- 2 cups cheddar cheese (shredded)
- 1 tsp. garlic powder
- 1 pkg. slider buns (or dinner rolls, halved)
- arugula
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium730mg30% |
| Potassium500mg14% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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