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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic
- 1/4 cup red wine vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. tomato paste
- 1 Tbsp. chipotle in adobo sauce (chopped)
- 1 tsp. kosher salt
- ground cumin
- 1/2 tsp. black pepper
- 1 lb. top sirloin steak (trimmed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1500mg63% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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