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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak (cut into 6 even pieces)
- salt (to taste)
- pepper (to taste)
- 12 shrimp (cleaned and deveined)
- 3 Tbsp. unsalted butter
- 4 cloves garlic (minced)
- 3/4 cup white wine
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 pinch paprika
- 4 Tbsp. chopped parsley
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium630mg26% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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