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Steak Short Ribs with Crispy Garlic and Chile Oil
BON APPÉTIT8Ingredients
┅Seconds
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless short ribs (or strip steak, about 1½ pounds)
- kosher salt
- 3 garlic cloves (very thinly sliced)
- 1/3 cup extra virgin olive oil
- 1 Tbsp. aleppo (or Maras, style pepper)
- 1 tsp. Urfa pepper
- 1 Tbsp. red wine vinegar (or sherry vinegar, for serving)
- flaky sea salt (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium450mg19% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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