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Kyle Daggett: "Best sandwich I’ve ever had! It’s on my menu almo…" Read More
18Ingredients
60Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for frying)
- 700 grams fillet of beef
- 1 whole garlic (head of, cut in half horizontally)
- 3 thyme sprigs
- butter
- sea salt
- freshly ground black pepper
- 1 baby gem lettuce (to serve)
- olive oil (for frying)
- 1/2 red onion (peeled and finely chopped)
- 2 red chillies (deseeded and chopped)
- 250 grams yellow cherry tomatoes (mixed red and, halved)
- 2 tsp. sherry vinegar (to taste)
- 1 handful basil leaves (shredded)
- 3 Tbsp. mayonnaise (good-quality)
- 3 tsp. wholegrain mustard
- 12 slices Ciabatta (about 1.5cm thick)
- 3 Tbsp. olive oil
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol140mg47% |
Sodium820mg34% |
Potassium1320mg38% |
Protein44g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A290% |
Vitamin C100% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kyle Daggett 6 years ago
Best sandwich I’ve ever had! It’s on my menu almost once a month perfect combination of all ingredients make this sandwich just awesome.