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Steak Sandwich with Quick Pickled Veggies and Feta Cheese
TODAY12Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white vinegar
- 2 cups water
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1 yellow pepper (cut into thin matchsticks)
- 1/2 red onion (cut into thin matchsticks)
- 1 carrot (peeled and cut into thin matchsticks)
- 1 cup radish (cut into thin matchsticks)
- 10 oz. leftover steak (sliced across the grain)
- 1/2 cup basil pesto (leftover)
- 4 oz. feta cheese (sliced)
- 2 Ciabatta rolls (cut in half crosswise)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2210mg92% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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