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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, halved and sliced into 1/4-inch-thick wedges)
- 1 red bell pepper (ribs and seeds removed, thinly sliced lengthwise)
- 1 green bell pepper (ribs and seeds removed, thinly sliced lengthwise)
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. red wine vinegar
- skirt steak (Reserved Chili-Rubbed, very thinly sliced)
- 4 hero rolls (crusty Italian, about 3 ounces each, split in half horizontally, insides torn out to form a hollow)
- 6 oz. pepper jack cheese (thinly sliced, about 10 slices)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium430mg18% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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